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Christmas Embossing Rolling Pin
Our Christmas Embossing Rolling Pin can be a part of your kitchen or engraved keepsakes. They make a unique and touching gift for any person, family or occasion. Perfect for birthdays, house-warming, Christmas, Mother’s Day or special occasion. They can even be given out as wedding favors for bridesmaids, groomsmen or couples. Baking with embossing rolling pin can be a fun, especially for kids!
We made many trials and baked hundreds of different recipe cookies until we found the best patterns and created the best design for the rolling pin to get well embossed and beautiful cookies.
Watch in action
Made from high-quality solid maple hardwood!
Rolling pins are expertly engraved, sanded and finished to take on your next baking project and make you the star.
The rolling pins are traditional and optimum size with a big surface of engraving.
With one easy roll, you can transform your cookie and pie doughs and fondant into baking masterpieces. Embossing rolling pins are great for cookies, pies, fondant, and clay.
- Rolling Pin Cylinder Size 35X 5 Cm(The Medium Size)43X5 Cm ( The large size )
- Materials: Natural Wood, Ecological Friendly
- Rolling-pins can be a really nice housewarming and pretty gift for your friends, kids and your kitchen. So, you can choose any pattern from our shop or propose your own.
- The wooden rolling pin for making cookies. The dough can be made of salt-, sugar- or ceramic-mass!
After use clean body and crevices with a damp cleaning brush; use water sparingly if needed, and towel dry. Do not put in dishwasher or soak. Keep out of direct sunlight. Once in a while lightly rub with vegetable oil to preserve the integrity of the wood, so you can enjoy your rolling pin for years!
Use one of our Rolling Pins to bake Cream Cheese Sugar Cookies
This is my favourite sugar cookie recipe; it’s tasty and simple and perfect for making textured pastries. These will rise minimally and maintain original shape nicely.
230g (-1 cup) butter
130g (-1/2 cup) cream cheese
160g (2/3 cup) icing sugar
1 egg yolk
400g (1 1/3 cup) flour
1/2 tsp vanilla extract
1/2 tsp almond extract
Pinch of salt
1. In a large bowl combine sugar, butter, cream cheese, almond and vanilla extracts, and egg yolk. Beat until smooth
2. Mix in flour until one uniform mass. Separate dough into 2 chunks, cover in plastic wrap and refrigerate for at least an hour
3. On a lightly floured surface roll out one piece of dough until it is about 1/8in (3-4mm) thick. Cut into desired shapes using floured cookie cutters.
4. Preheat oven to 200 degrees C
5. Bake cookies at the same temp for 8-10 minutes or until edges are slightly browned
6. Remove from cookie sheet immediately and let cool on a cooling rack
The trick to making the best sugar cookies is to cut them thick enough and to time the baking process precisely.
1.Product are taken in kind, but because of lighting problems, pictures may have a slight chromatism.
2.Due to the difference between different monitors, the picture may not reflect the actual color of the item. Please consider this before the purchase.
3.Please allow slight deviation for the measurement data.
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